The 2017 digital edition has arrived! Read it at issuu.com.
a box of vegetables harvested from around the Pacific Rim
Food |

Pacific Harvest

A cornucopia of produce, available in B.C.’s Lower Mainland, and sourced from around the Pacific Rim.

Stephanie Jurek
A blueprint-style illustration of a pipeline
Environment |

On the Line

As tensions surrounding B.C.’s pipelines and resource extraction sites rise, opponents unite to take a stand.

Nat Gray
creative concept illustrating the endangerment of sharks
Environment |

The Fin Appeal

Researchers, activists and shark experts weigh in to broaden the dialogue surrounding shark conservation.

Trista Baldwin
Briefs |

In Numbers

Interesting numbers connecting Pacific Rim countries and Canada.

Ella Collier
an illustration of a shark with mouth open
Environment |

Debunking Jaws

The great white shark is not the villainous, vengeful killer Hollywood would have you believe.

Christine Reimer
Briefs |

Soldier On

The struggles and strangeness of dating in Vancouver.

Maggie Stoklosa
a selection of gluten and gluten-free products
Food |

Or Not to Wheat?

Exploring the differences between celiac disease and choosing the gluten-free lifestyle.

Brendan Glyn-Jones
The interior of Cuchillo
Food |

Cuchillo

A review of Vancouver’s South American cuisine restaurant Cuchillo.

Stephanie Jurek
a Canadian passport
Travel |

Around the Pacific

The night markets, hikes, festivals, and eco-tourism options of four Pacific Rim Countries.

Ada Decolongon and Kayley Pielou
3G Restaurant's vegetarian sharkfin soup
Food |

3G

A review of Vancouver’s Chinese vegetarian restaurant 3G.

Stephanie Jurek