Vancouver Aquarium’s Ocean Wise program educates and empowers consumers to make sustainable seafood purchasing decisions, easily.
Spicy or sour, vinegary or salty – Kimchi is a Korean vegetable dish that tastes different every time. Try this recipe!
By skillfully showcasing the ocean’s bounty, this dining spot is quickly becoming a Vancouver favourite.
Fresh, locally-sourced ingredients, exotic flavour pairings, and heavenly tempura tempt even the fussiest diner to try more.
Gastown is home to this culinary gem serving authentic South American cuisine of exceptional quality and unique flavours.
The blending of Japanese comfort food and Western cuisine results in an innovative culinary adventure for Vancouver diners.
Raw vegan diets are growing in popularity, and the options are anything but boring. Vancouver blogger Emily von Euw (of This Rawsome Vegan Life) hosts potluck dinners to bring her community of readers together.
The origins of phở (Vietnamese noodle soup) are debated, but according to Lucy Ava Liu, one thing is certain: there’s no better place to grab a bowl than the streets of Vietnam’s capital, Hanoi.
Le Marché St. George, a café located in East Vancouver, offers delicious European fare including crêpes, pastries, and quiches. Also for sale are specialty goods and gifts made by Lower Mainland and Gulf Island artisans.
Vancouver’s food trucks offer a range of delicious options for food on the go, and represent the cuisines of a variety of Pacific Rim nations. We’ve rounded up and reviewed a few of the best.
For Australians, drinking coffee is about more than just the buzz. Australia’s well-developed coffee culture favours high-quality espresso-based drinks, such as the flat white, and the personal nature of small cafés.
With a full menu of dishes from Malaysia, Thailand, and Vietnam, the Union is Vancouver’s one-stop shop for fresh and flavourful Southeast Asian cuisine. Their entrées provide the perfect combination of Eastern and Western flavours.
This cozy restaurant in Vancouver’s West End serves a variety of healthy dishes and creative cocktails, with an emphasis on local wild and organic ingredients. A great spot for a romantic evening or a culinary adventure.
A cornucopia of produce, available in B.C.’s Lower Mainland, and sourced from around the Pacific Rim.
Exploring the differences between celiac disease and choosing the gluten-free lifestyle.
A review of Vancouver’s South American cuisine restaurant Cuchillo.
A review of Vancouver’s Chinese vegetarian restaurant 3G.
A review of Vancouver’s fusion food restaurant The Dunlevy Snackbar.
A review of Vancouver’s high-end vegetarian restaurant The Acorn.
A review of Vancouver’s Mexican restaurant La Mezcaleria.