Food

Kokomo

2018

Healthy vegan soft serve and organic, plant-based noodle and smoothie bowls will tempt anyone’s appetite.

The Arbor

2017

The owners of Vancouver’s The Acorn are serving imaginative, yet affordable, vegetarian comfort food in a cozy new space.

In the Raw

2015

Raw vegan diets are growing in popularity, and the options are anything but boring. Vancouver blogger Emily von Euw (of This Rawsome Vegan Life) hosts potluck dinners to bring her community of readers together.

Hungry in Hanoi?

2015

The origins of phở (Vietnamese noodle soup) are debated, but according to Lucy Ava Liu, one thing is certain: there’s no better place to grab a bowl than the streets of Vietnam’s capital, Hanoi.

Le Marché St. George

2015

Le Marché St. George, a café located in East Vancouver, offers delicious European fare including crêpes, pastries, and quiches. Also for sale are specialty goods and gifts made by Lower Mainland and Gulf Island artisans.

Food Trucks

2015

Vancouver’s food trucks offer a range of delicious options for food on the go, and represent the cuisines of a variety of Pacific Rim nations. We’ve rounded up and reviewed a few of the best.

Above Average Joe

2015

For Australians, drinking coffee is about more than just the buzz. Australia’s well-developed coffee culture favours high-quality espresso-based drinks, such as the flat white, and the personal nature of small cafés.

The Union

2015

With a full menu of dishes from Malaysia, Thailand, and Vietnam, the Union is Vancouver’s one-stop shop for fresh and flavourful Southeast Asian cuisine. Their entrées provide the perfect combination of Eastern and Western flavours.