The 2017 digital edition has arrived! Read it at issuu.com.

Turning the Tides

Vancouver Aquarium’s Ocean Wise program educates and empowers consumers to make sustainable seafood purchasing decisions, easily.

Julianna Sonntag

Kimchi Kitchen

Spicy or sour, vinegary or salty – Kimchi is a Korean vegetable dish that tastes different every time. Try this recipe!

Joanna McDonald

Casual Asian Fusion at Bao Down

Fresh, locally-sourced ingredients, exotic flavour pairings, and heavenly tempura tempt even the fussiest diner to try more.

Joanna McDonald & Lindsay Risto
Potluck Dinner table

In the Raw

Raw vegan diets are growing in popularity, and the options are anything but boring. Vancouver blogger Emily von Euw (of This Rawsome Vegan Life) hosts potluck dinners to bring her community of readers together.

Alyssa Mossman
Bowl of beef pho

Hungry in Hanoi?

The origins of phở (Vietnamese noodle soup) are debated, but according to Lucy Ava Liu, one thing is certain: there’s no better place to grab a bowl than the streets of Vietnam’s capital, Hanoi.

Alyssa Mossman
Collage of food and restaurant interior

Le Marché St. George

Le Marché St. George, a café located in East Vancouver, offers delicious European fare including crêpes, pastries, and quiches. Also for sale are specialty goods and gifts made by Lower Mainland and Gulf Island artisans.

Breanne Rogers
Rice Bowl

Food Trucks

Vancouver’s food trucks offer a range of delicious options for food on the go, and represent the cuisines of a variety of Pacific Rim nations. We’ve rounded up and reviewed a few of the best.

Graham McFie, Chris Baxter, and Eric Berndt
Barista making latte art

Above Average Joe

For Australians, drinking coffee is about more than just the buzz. Australia’s well-developed coffee culture favours high-quality espresso-based drinks, such as the flat white, and the personal nature of small cafés.

Breanne Rogers
Collage of food and restaurant interior

The Union

With a full menu of dishes from Malaysia, Thailand, and Vietnam, the Union is Vancouver’s one-stop shop for fresh and flavourful Southeast Asian cuisine. Their entrées provide the perfect combination of Eastern and Western flavours.

Kaitlyn Gendemann
Collage of food and restaurant interior

Exile Bistro

This cozy restaurant in Vancouver’s West End serves a variety of healthy dishes and creative cocktails, with an emphasis on local wild and organic ingredients. A great spot for a romantic evening or a culinary adventure.

Lindsay Vermeulen
a box of vegetables harvested from around the Pacific Rim

Pacific Harvest

A cornucopia of produce, available in B.C.’s Lower Mainland, and sourced from around the Pacific Rim.

Stephanie Jurek
a selection of gluten and gluten-free products

Or Not to Wheat?

Exploring the differences between celiac disease and choosing the gluten-free lifestyle.

Brendan Glyn-Jones
The interior of Cuchillo

Cuchillo

A review of Vancouver’s South American cuisine restaurant Cuchillo.

Stephanie Jurek
3G Restaurant's vegetarian sharkfin soup

3G

A review of Vancouver’s Chinese vegetarian restaurant 3G.

Stephanie Jurek
Dunlevy SnackbarThe interior of The Dunlevy Snackbar

The Dunlevy Snackbar

A review of Vancouver’s fusion food restaurant The Dunlevy Snackbar.

Simone Adams
The interior of The Acorn

The Acorn

A review of Vancouver’s high-end vegetarian restaurant The Acorn.

Ella Collier, Stephanie Jurek, Halley Trusler
The interior of La Mezcaleria

La Mezcaleria

A review of Vancouver’s Mexican restaurant La Mezcaleria.

Marley Bathe, Cathlin Gulewitsch Broadley