2019

Ancora Waterfront Dining and Patio

Ancora Waterfront Dining and Patio offers Peruvian and Japanese fusion cuisine using sustainably-sourced seafood.  [read more]

CơM Vietnamese

Cơm Vietnamese is a welcome addition to Richmond, BC, with its family-style sharing menu and innovative cocktail menu. [read more]

Wrestling the Ramen Dragon

Pacific Rim Magazine staff takes on the Giga Dragon eating challenge at Ramen Takanotsume in Vancouver’s West End. [read more]

Sing Sing Beer Bar

Main Street’s new and trendy Sing Sing Beer Bar boasts 20 rotating taps and specializes in pizza and pho. [read more]

Food Street

Alexandra Road in Richmond, BC, is home to over 70 restaurants featuring authentic cuisine from all over Asia. [read more]

2018

Top 3 Country Cafés

Get off the beaten path and discover the uniqueness of small country cafés in southwestern BC. [read more]

Kokomo

Healthy vegan soft serve and organic, plant-based noodle and smoothie bowls with tempt anyone’s appetite [read more]

Eating Solo

South Koreans are dining alone more often but they are doing so with social media companionship. [read more]

Backyard Superfoods

For anyone interested in foraging, your next healthy meal might just have ingredients from your own back yard. [read more]

Craft Beer 101

Move over, wine! The beer is coming. Craft beers are fast becoming a new dinner party companion. [read more]

Salmon n’ Bannock

Vancouver’s only First Nations owned and operated restaurant offers traditional dishes made from organic and ethically sourced ingredients. [read more]

MYST

Popular dishes, drinks, and desserts from China, Taiwan, Japan, Korea, Malaysia, Indonesia, and more, all in one restaurant.  [read more]

2017

Torafuku

Bold and innovative Pan Asian food delights the senses in Vancouver’s new Main Street hot spot. [read more]

Lucky Taco

In the heart of Kitsilano’s Yew Street, a charming taqueria offers fresh flavours at affordable prices. [read more]

The Arbor

The owners of Vancouver’s The Acorn are serving imaginative, yet affordable, vegetarian comfort food in a cozy new space. [read more]

Anh and Chi

The next generation of the Nguyen family reinvents their family’s noodle house, the Pho Hoang Vietnamese Restaurant. [read more]

The Brunch Club

A Vancouver couple rescue their friends from the tumult of a restaurant brunch by hosting it in their home.

 [read more]

2016

Turning the Tides

Vancouver Aquarium’s Ocean Wise program educates and empowers consumers to make sustainable seafood purchasing decisions, easily. [read more]

Kimchi Kitchen

Spicy or sour, vinegary or salty – Kimchi is a Korean vegetable dish that tastes different every time. Try this recipe! [read more]

Casual Asian Fusion at Bao Down

Fresh, locally-sourced ingredients, exotic flavour pairings, and heavenly tempura tempt even the fussiest diner to try more. [read more]

2015

In the Raw

Raw vegan diets are growing in popularity, and the options are anything but boring. Vancouver blogger Emily von Euw (of This Rawsome Vegan Life) hosts potluck dinners to bring her community of readers together. [read more]