Ancora Waterfront Dining and Patio

Ancora Waterfront Dining and Patio offers Peruvian and Japanese fusion cuisine using sustainably-sourced seafood.  [read more]

CơM Vietnamese

Cơm Vietnamese is a welcome addition to Richmond, BC, with its family-style sharing menu and innovative cocktail menu. [read more]

Wrestling the Ramen Dragon

Pacific Rim Magazine staff takes on the Giga Dragon eating challenge at Ramen Takanotsume in Vancouver’s West End. [read more]

Sing Sing Beer Bar

Main Street’s new and trendy Sing Sing Beer Bar boasts 20 rotating taps and specializes in pizza and pho. [read more]

Food Street

Alexandra Road in Richmond, BC, is home to over 70 restaurants featuring authentic cuisine from all over Asia. [read more]

Top 3 Country Cafés

Get off the beaten path and discover the uniqueness of small country cafés in southwestern BC. [read more]

Kokomo

Healthy vegan soft serve and organic, plant-based noodle and smoothie bowls with tempt anyone’s appetite [read more]

Dreams and Donuts

For Cartems, selling donuts is not all about making a profit; it’s the people who come first. [read more]

Eating Solo

South Koreans are dining alone more often but they are doing so with social media companionship. [read more]

Backyard Superfoods

For anyone interested in foraging, your next healthy meal might just have ingredients from your own back yard. [read more]

Craft Beer 101

Move over, wine! The beer is coming. Craft beers are fast becoming a new dinner party companion. [read more]

Salmon n’ Bannock

Vancouver’s only First Nations owned and operated restaurant offers traditional dishes made from organic and ethically sourced ingredients. [read more]

MYST

Popular dishes, drinks, and desserts from China, Taiwan, Japan, Korea, Malaysia, Indonesia, and more, all in one restaurant.  [read more]

Torafuku

Bold and innovative Pan Asian food delights the senses in Vancouver’s new Main Street hot spot. [read more]

Lucky Taco

In the heart of Kitsilano’s Yew Street, a charming taqueria offers fresh flavours at affordable prices. [read more]

The Arbor

The owners of Vancouver’s The Acorn are serving imaginative, yet affordable, vegetarian comfort food in a cozy new space. [read more]

Anh and Chi

The next generation of the Nguyen family reinvents their family’s noodle house, the Pho Hoang Vietnamese Restaurant. [read more]

The Brunch Club

A Vancouver couple rescue their friends from the tumult of a restaurant brunch by hosting it in their home.

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Going Strawless

Local grassroots organizations aim to reduce wasteful plastic straw usage in the bar and restaurant industry. [read more]