Ancora Waterfront Dining and Patio offers Peruvian and Japanese fusion cuisine using sustainably-sourced seafood. [read more]
food
CơM Vietnamese
Cơm Vietnamese is a welcome addition to Richmond, BC, with its family-style sharing menu and innovative cocktail menu. [read more]
Wrestling the Ramen Dragon
Pacific Rim Magazine staff takes on the Giga Dragon eating challenge at Ramen Takanotsume in Vancouver’s West End. [read more]
Sing Sing Beer Bar
Main Street’s new and trendy Sing Sing Beer Bar boasts 20 rotating taps and specializes in pizza and pho. [read more]
Food Street
Alexandra Road in Richmond, BC, is home to over 70 restaurants featuring authentic cuisine from all over Asia. [read more]
Top 3 Country Cafés
Get off the beaten path and discover the uniqueness of small country cafés in southwestern BC. [read more]
Kokomo
Healthy vegan soft serve and organic, plant-based noodle and smoothie bowls with tempt anyone’s appetite [read more]
Dreams and Donuts
For Cartems, selling donuts is not all about making a profit; it’s the people who come first. [read more]
Eating Solo
South Koreans are dining alone more often but they are doing so with social media companionship. [read more]
Backyard Superfoods
For anyone interested in foraging, your next healthy meal might just have ingredients from your own back yard. [read more]
Craft Beer 101
Move over, wine! The beer is coming. Craft beers are fast becoming a new dinner party companion. [read more]
Salmon n’ Bannock
Vancouver’s only First Nations owned and operated restaurant offers traditional dishes made from organic and ethically sourced ingredients. [read more]
MYST
Popular dishes, drinks, and desserts from China, Taiwan, Japan, Korea, Malaysia, Indonesia, and more, all in one restaurant. [read more]
Torafuku
Bold and innovative Pan Asian food delights the senses in Vancouver’s new Main Street hot spot. [read more]
Lucky Taco
In the heart of Kitsilano’s Yew Street, a charming taqueria offers fresh flavours at affordable prices. [read more]
The Arbor
The owners of Vancouver’s The Acorn are serving imaginative, yet affordable, vegetarian comfort food in a cozy new space. [read more]
Anh and Chi
The next generation of the Nguyen family reinvents their family’s noodle house, the Pho Hoang Vietnamese Restaurant. [read more]
The Brunch Club
A Vancouver couple rescue their friends from the tumult of a restaurant brunch by hosting it in their home.
Going Strawless
Local grassroots organizations aim to reduce wasteful plastic straw usage in the bar and restaurant industry. [read more]