Scientists are developing technologies to recover phosphorus, but they face barriers, including a lack of awareness of the problem.
Environmentally friendly burial options are offering people the chance to carry their environmental ethics beyond the grave.
British Columbia takes steps towards reconciliation with Canada’s First Nations peoples by restoring Indigenous place names.
Taproot, Kauai, is a farming community that supplies herbs, spices, and exotic fruits and vegetables to adventurous chefs.
Innovative UBC program provides a new generation of farmers with agricultural education and hands-on experience.
Re-using and recycling old technology is just the first step in reducing the environmental impacts of electronic waste in our world.
Fashion Designer Nicole Bridger talks about the importance of sustainable fashion in this one-on-one interview.
As the world’s land and water becomes increasingly limited, we need alternative ways to feed our ever-growing populations. Vegetarianism, veganism, or even just eating less meat can go a long way in preserving our resources.
Canada’s rankings in environmental regulation and protection take a steep dive.
A review of Canada’s and China’s forestry industries.
How green is Canada compared to the rest of the Pacific Rim?
2012 Environment report on Oil and Green Plans in Canada.
Hobbyist-turned-historian Robert Critchley reconstructs B.C.’s canning industry.
A look at environmental facts from countries around the Pacific Rim.
What some countries within the Pacific Rim are doing to reduce their impact on our planet.
Carfree Vancouver works to reclaim the city’s concrete.
B.C. develops a market for wood-frame construction in China.
When the eastern U.S. market dried up for the province’s forest industry, B.C.’s wood producers found a market farther east: the Far East.
A marketing plan for BC’s wood products.
Canada’s role in harnessing the Yangtze.