Healthy vegan soft serve and organic, plant-based noodle and smoothie bowls with tempt anyone’s appetite
Vancouver’s only First Nations owned and operated restaurant offers traditional dishes made from organic and ethically sourced ingredients.
In the heart of Kitsilano’s Yew Street, a charming taqueria offers fresh flavours at affordable prices.
The next generation of the Nguyen family reinvents their family’s noodle house, the Pho Hoang Vietnamese Restaurant.
Spicy or sour, vinegary or salty – Kimchi is a Korean vegetable dish that tastes different every time. Try this recipe!
By skillfully showcasing the ocean’s bounty, this dining spot is quickly becoming a Vancouver favourite.
Fresh, locally-sourced ingredients, exotic flavour pairings, and heavenly tempura tempt even the fussiest diner to try more.
Gastown is home to this culinary gem serving authentic South American cuisine of exceptional quality and unique flavours.
The blending of Japanese comfort food and Western cuisine results in an innovative culinary adventure for Vancouver diners.
Le Marché St. George, a café located in East Vancouver, offers delicious European fare including crêpes, pastries, and quiches. Also for sale are specialty goods and gifts made by Lower Mainland and Gulf Island artisans.
Vancouver’s food trucks offer a range of delicious options for food on the go, and represent the cuisines of a variety of Pacific Rim nations. We’ve rounded up and reviewed a few of the best.
This cozy restaurant in Vancouver’s West End serves a variety of healthy dishes and creative cocktails, with an emphasis on local wild and organic ingredients. A great spot for a romantic evening or a culinary adventure.
Four local dining hotspots: El Camino’s, The General Public, Heirloom Vegetarian Restaurant, Moose’s Down Under.
