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Kokomo

Healthy vegan soft serve and organic, plant-based noodle and smoothie bowls with tempt anyone’s appetite

salmon-n-bannock

Salmon n’ Bannock

Vancouver’s only First Nations owned and operated restaurant offers traditional dishes made from organic and ethically sourced ingredients.

myst-asian-fusion

MYST

Popular dishes, drinks, and desserts from China, Taiwan, Japan, Korea, Malaysia, Indonesia, and more, all in one restaurant.

Dynamite Rool

Torafuku

Bold and innovative Pan Asian food delights the senses in Vancouver’s new Main Street hot spot.

Nachos

Lucky Taco

In the heart of Kitsilano’s Yew Street, a charming taqueria offers fresh flavours at affordable prices.

Broccoli Popcorn

The Arbor

The owners of Vancouver’s The Acorn are serving imaginative, yet affordable, vegetarian comfort food in a cozy new space.

Cha Gio

Anh and Chi

The next generation of the Nguyen family reinvents their family’s noodle house, the Pho Hoang Vietnamese Restaurant.

Todd Graham picture

Kimchi Kitchen

Spicy or sour, vinegary or salty – Kimchi is a Korean vegetable dish that tastes different every time. Try this recipe!

Fresh Seafood at WildTale Coastal Grill

By skillfully showcasing the ocean’s bounty, this dining spot is quickly becoming a Vancouver favourite.

boa food

Casual Asian Fusion at Bao Down

Fresh, locally-sourced ingredients, exotic flavour pairings, and heavenly tempura tempt even the fussiest diner to try more.

fancy dish

Authentic Peruvian Dishes at Silvestre Gusto Latino

Gastown is home to this culinary gem serving authentic South American cuisine of exceptional quality and unique flavours.

kale on a plate

A Modern Take on Japanese Classics at Zipang Provisions

The blending of Japanese comfort food and Western cuisine results in an innovative culinary adventure for Vancouver diners.

Centre A

The small Chinatown gallery that’s helping to bring attention to Asian-Canadian artists and their work.

Collage of food and restaurant interior

Le Marché St. George

Le Marché St. George, a café located in East Vancouver, offers delicious European fare including crêpes, pastries, and quiches. Also for sale are specialty goods and gifts made by Lower Mainland and Gulf Island artisans.

Rice Bowl

Food Trucks

Vancouver’s food trucks offer a range of delicious options for food on the go, and represent the cuisines of a variety of Pacific Rim nations. We’ve rounded up and reviewed a few of the best.

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The Union

With a full menu of dishes from Malaysia, Thailand, and Vietnam, the Union is Vancouver’s one-stop shop for fresh and flavourful Southeast Asian cuisine. Their entrées provide the perfect combination of Eastern and Western flavours.

Collage of food and restaurant interior

Exile Bistro

This cozy restaurant in Vancouver’s West End serves a variety of healthy dishes and creative cocktails, with an emphasis on local wild and organic ingredients. A great spot for a romantic evening or a culinary adventure.

The interior of Cuchillo

Cuchillo

A review of Vancouver’s South American cuisine restaurant Cuchillo.

3G Restaurant's vegetarian sharkfin soup

3G

A review of Vancouver’s Chinese vegetarian restaurant 3G.

Dunlevy SnackbarThe interior of The Dunlevy Snackbar

The Dunlevy Snackbar

A review of Vancouver’s fusion food restaurant The Dunlevy Snackbar.

The interior of The Acorn

The Acorn

A review of Vancouver’s high-end vegetarian restaurant The Acorn.

The interior of La Mezcaleria

La Mezcaleria

A review of Vancouver’s Mexican restaurant La Mezcaleria.

Restaurant Reviews

Four local dining hotspots: El Camino’s, The General Public, Heirloom Vegetarian Restaurant, Moose’s Down Under.

Fighting Fusion

Pidgin Restaurant serves up a side of controversy.

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