Kokomo

Healthy vegan soft serve and organic, plant-based noodle and smoothie bowls with tempt anyone’s appetite [read more]

Backyard Superfoods

For anyone interested in foraging, your next healthy meal might just have ingredients from your own back yard. [read more]

The Arbor

The owners of Vancouver’s The Acorn are serving imaginative, yet affordable, vegetarian comfort food in a cozy new space. [read more]

Casual Asian Fusion at Bao Down

Fresh, locally-sourced ingredients, exotic flavour pairings, and heavenly tempura tempt even the fussiest diner to try more. [read more]

Growing Alternatives

From mushroom surfboards to bamboo bicycles and hemp beer: once futuristic, eco-friendly alternatives are available now. [read more]

In the Raw

Raw vegan diets are growing in popularity, and the options are anything but boring. Vancouver blogger Emily von Euw (of This Rawsome Vegan Life) hosts potluck dinners to bring her community of readers together. [read more]

Think Before You Eat

As the world’s land and water becomes increasingly limited, we need alternative ways to feed our ever-growing populations. Vegetarianism, veganism, or even just eating less meat can go a long way in preserving our resources. [read more]

3G

A review of Vancouver’s Chinese vegetarian restaurant 3G. [read more]